BreakfastRecipesSummerWest Africa

Vegan Senegalese Sombi

1 Hour 15 Mins Cook
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This mixed berry rice pudding is inspired by the classic coconut rice pudding from Senegal.

Senegalese Rice Pudding

user
prep time
30 Mins
cooking time
1 Hour 15 Mins
servings
2
total time
1 Hour 45 Mins

Equipment

Ingredients

  • 1 cup of raspberries

  • 1 cup of blueberries

  • 1 cup of blackberries

  • 1 tablespoon of cornstarch

  • For the rice pudding

  • 1 cup of basmati rice

  • 3 cups of coconut milk

  • 1 tablespoon of sugar or honey

Instructions

1

Step 1

- start by per boiling rice first with 1 cup of water
2

Step 2

- when that’s dried up, add in coconut milk n boil down until sticky n soft. Add more milk if needed.
3

Step 3

- Add sugar or honey n set aside to cool.
4

Step 4: For the mixed berry sauce

- in a saucepan toss in all berries with a cup of water n boil until reduced. Like a jam but not as thick.
5

Step 5

- add in cornstarch to thicken
6

Step 6

- set aside to cool for 2mins
7

Step 7

- layer rice pudding and mixed berry sauce.
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