Notes: Make sure you grill your vegetables to a state you can eat them, but not too soft that they become soggy in the pasta.
Red Cabbage Pickled Pasta
This is a wonderful addition to my pasta recipes. This dish makes a wonderful main course all by itself.
🥢 Equipment
- Non Stick Cooking Pot
🍜 Ingredients
- 1 Cups Pasta Fusilli or Macaroni
- 1/2 Red Cabbage
- 1/2 Cup Corn
- 100 Grams Halloumi Cheese
- 1/4 Cup Black Olives
- 1/4 Cup Green Olives
- 1/4 Red Ball Peppers
- 1/2 Cup Toasted Sesame Seed Oil
- 1/2 Medium Red Onions
- 1 tsp Mild Curry Powder
- 1 tsp Vegetable Stock Powder Optional
- 1 tsp Black Pepper
- 1 tsp Ginger Powder
🍰 Instructions
- Boil the pasta until soft and drain through a sieve under water. Set aside to drain.
- Prepare the red cabbage. Chop the red cabbage into desired shape and soak in warm water for about 10 mins. Drain and set aside.
- Slice the onions, chop the red ball peppers and cube the halloumi cheese
- On a baking tray, Slice the onions, chop the red ball peppers and cube the halloumi cheese. Spread the corn as well (if you are not using cooked corn).
- Grill in a pre-heated oven for about 10 – 15 mins at 200C
Oil Mix
- In a bowl, mix the toasted sesame seed oil, curry powder, ginger powder, black pepper and vegetable stock powder. I heated the oil up in a pan to cook the spices a bit.
- Transfer cooked pasta into a separate bowl and pour the oil mix over it.
- Add the grilled vegetables and mix thoroughly
🎥 Video
Tried this recipe?Follow @spicedharvest or tag #spicedharvest!
