Spaghetti in Coconut Creamed Surimi

2 Mins read

Welcome to the first meal in my bi-weekly series of #mealsonbudget. Thanks to COVID >> Inflation >> Recession, your grocery budget is probably feeling the pinch. However, we refuse to live like peasants. This series will give you two luxury meals every week for two people under $10 for the next month. Guess what? I also know the importance of leftovers, so I have synchronised my recipes so you do not have to throw away anything or end up with ingredients you cannot use. First this week is a spaghetti recipe ‘spaghetti In Coconut Creamed Crabs Tails’. If you want to follow along, join the tag #mealsonbudget and join the #mealsonbudget mailing list to get notified of every new recipe.

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Spaghetti in Coconut Creamed Surimi Recipe

Spaghetti In crabs tail

Spaghetti in Coconut Creamed Surimi

#mealsonbudget Under $10
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Course dINNER
Cuisine All
Servings 2

🥢 Equipment

  • 1 Non Stick Cooking Pot

🍜 Ingredients

  • 250 Gram Spagetti Pasta ($1 – $2)
  • 1 Cup Coconut Milk ($1 – $3)
  • 100 Grams Surimi/Crabs Tail (Canned $2 – $5)
  • 1/2 Cup Frozen Mixed Vegetable (Buy a full bag and take 1/2 Cup out)
  • 1/2 Medium Red Onions $0.5
  • 1 Medium Chilli Pepper $0.3
  • 4 tbsp Olive Oil
  • 1 tsp Oregano
  • 2 tsp Parsley
  • 1 tsp Crushed Garlic
  • 1 tsp Crushed Ginger
  • 1 tsp salt

🍰 Instructions

  • Chop the onions and chilli into tiny pieces.
  • In a coking pot, bring 5 cups of water to boil.
  • Put in the spaghetti pasta and boil until soft. (Don't forget to stir)
  • Run the spaghetti through a sieve and run some cold water over it. Set aside to drain.
  • In the same pot, (make sure it is dry), heat the oilve oil.
  • Add the chopped onions, mixed vegetables and chillis and saute until just soft.
  • Add the crushed ginger, crushed garlic, parsley, oregano and salt. Leave to saute fr about 3 -4 mins.
  • Add the coconut milk and bring to boil.
  • Add the spaghetti. Mix throughly with a coking tong until well combined.
  • Leave on a low heat for about 3-4 mins.
  • Serve with grated cheese (Optional Luxury) and enjoy
Keyword mealsonbudget, pASTA, seafood, under $10
Tried this recipe?Follow @spicedharvest or tag #spicedharvest!

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