Santa’s Mulled Cheesecake

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Nothing says Christmas than a fresh bottle of mulled wine, cinnamon and oranges. What better to add to my winter recipe portfolio? I made a large batch of mulled wine with the best cinnamon sticks I had come across in years and had a lot left over. This I made with my leftover wine and some ginger biscuits that have been in my cupboards for a really long time. I had no idea it would actually work out. But it did.

I use store bought ginger biscuits and bought my orange slices on amazon. The topping is made with white chocolate melted in my leftover wine and a little more ginger spice. You can make yours from scratch using ginger, dried orange slices, cinnamon and aniseeds. Cheesecakes are always good any season of the year. I always find it challenging coming up with good recipe for winter. Most of my cheesecake end up with a hint of summer or halloween flavours. This recipe is punchy and sweet!!! I hope you enjoy it.

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Santa’s Mulled Mini Ginger Crust Cheesecake

The Punchy Cheesecake
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Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine All
Servings 2 Cups

🥢 Equipment

  • Non-stick Saucepan
  • 2 100ml dessert glasses

🍜 Ingredients

  • 10 Gingernut Biscuits
  • 1/4 cup mulled wine
  • 1 tsp orange zest
  • 1 tsp cinnamon powder
  • 150 grams white chocolate
  • 2 tbsp melted butter

🍰 Instructions

  • Crush the gingernut biscuits in a food processor or with a rolling pin
    10 Gingernut Biscuits
  • Add the melted butter and stir.
    2 tbsp melted butter
  • Layer the gingernut busicuits at the botttom of your two dessert glasses and place in the fridge
  • in a sauce pan, melt the white chocolate, with the mulled wine, orange zest and cinnamon powder
    1/4 cup mulled wine, 1 tsp orange zest, 150 grams white chocolate, 1 tsp cinnamon powder
  • Top the gingernut cheesecake layers with the melted chocolate and freeze for at least 1 hour.
Keyword biscuits, cheesecake, christmas, dessert, mulled, wine
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